Download The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds PDF

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

Author :
Publisher : Yale University Press
Release Date :
ISBN : 030013813X
Pages : 514 pages
Rating : 4.0/5 (3 Download)

GET EBOOK!

Download The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds in PDF by Janet Vorwald Dohner Full Book and published by Yale University Press. This book was released on 2001-01-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost."--BOOK JACKET.


Download The Turkey PDF

The Turkey

Author :
Publisher : University of Illinois Press
Release Date :
ISBN : 0252076877
Pages : 224 pages
Rating : 4.2/5 (252 Download)

GET EBOOK!

Download The Turkey in PDF by Andrew F. Smith Full Book and published by University of Illinois Press. This book was released on 2009-07-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Talking turkey" about the bird you thought you knew


Download Barns of New York PDF

Barns of New York

Author :
Publisher : Cornell University Press
Release Date :
ISBN : 080146398X
Pages : 296 pages
Rating : 4.1/5 (81 Download)

GET EBOOK!

Download Barns of New York in PDF by Cynthia Falk Full Book and published by Cornell University Press. This book was released on 2012-05-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.


Download Mason's World Dictionary of Livestock Breeds, Types and Varieties PDF

Mason's World Dictionary of Livestock Breeds, Types and Varieties

Author :
Publisher : CABI
Release Date :
ISBN : 085199430X
Pages : 380 pages
Rating : 4.1/5 (851 Download)

GET EBOOK!

Download Mason's World Dictionary of Livestock Breeds, Types and Varieties in PDF by Valerie Porter Full Book and published by CABI. This book was released on 2002 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is an essential reference book for all those concerned with domestic livestock, in animal breeding and genetics."--BOOK JACKET.


Download Food and Drink in American History PDF

Food and Drink in American History

Author :
Publisher : ABC-CLIO
Release Date :
ISBN : 1610692330
Pages : 1475 pages
Rating : 4.0/5 (61 Download)

GET EBOOK!

Download Food and Drink in American History in PDF by Andrew F. Smith Full Book and published by ABC-CLIO. This book was released on 2013-10-28 with total page 1475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.


Download Storey's Illustrated Guide to Poultry Breeds PDF

Storey's Illustrated Guide to Poultry Breeds

Author :
Publisher : Hachette UK
Release Date :
ISBN : 1612128432
Pages : 288 pages
Rating : 4.2/5 (612 Download)

GET EBOOK!

Download Storey's Illustrated Guide to Poultry Breeds in PDF by Carol Ekarius Full Book and published by Hachette UK. This book was released on 2016-07-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.


Download The Field Guide to Cattle PDF

The Field Guide to Cattle

Author :
Publisher : Voyageur Press (MN)
Release Date :
ISBN : 9780760331927
Pages : 148 pages
Rating : 4.1/5 (331 Download)

GET EBOOK!

Download The Field Guide to Cattle in PDF by Valerie Porter Full Book and published by Voyageur Press (MN). This book was released on 2008 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Features over 60 detailed breed profiles; covers physical characteristics, behavior & breeding; contains a handy glossary and resource section."-- Cover, p.1.


Download The Routledge Companion to Animal-Human History PDF

The Routledge Companion to Animal-Human History

Author :
Publisher : Routledge
Release Date :
ISBN : 0429889240
Pages : 560 pages
Rating : 4.9/5 (429 Download)

GET EBOOK!

Download The Routledge Companion to Animal-Human History in PDF by Hilda Kean Full Book and published by Routledge. This book was released on 2018-09-03 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Companion to Animal-Human History provides an up-to-date guide for the historian working within the growing field of animal-human history. Giving a sense of the diversity and interdisciplinary nature of the field, cutting-edge contributions explore the practices of and challenges posed by historical studies of animals and animal-human relationships. Divided into three parts, the Companion takes both a theoretical and practical approach to a field that is emerging as a prominent area of study. Animals and the Practice of History considers established practices of history, such as political history, public history and cultural memory, and how animal-human history can contribute to them. Problems and Paradigms identifies key historiographical issues to the field with contributors considering the challenges posed by topics such as agency, literature, art and emotional attachment. The final section, Themes and Provocations, looks at larger themes within the history of animal-human relationships in more depth, with contributions covering topics that include breeding, war, hunting and eating. As it is increasingly recognised that nonhuman actors have contributed to the making of history, The Routledge Companion to Animal-Human History provides a timely and important contribution to the scholarship on animal-human history and surrounding debates.


Download Animals are the Issue PDF

Animals are the Issue

Author :
Publisher : Routledge
Release Date :
ISBN : 131795162X
Pages : 157 pages
Rating : 4.7/5 (317 Download)

GET EBOOK!

Download Animals are the Issue in PDF by Linda S Katz Full Book and published by Routledge. This book was released on 2013-10-31 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supply your library with the best collection of resources on animal issues! Animals are the Issue: Library Resources on Animal Issues is a guide to books, journals, and Web sites on historic and modern animal treatment. Expert librarians and scholars provide helpful resources showing what ideals and practical solutions exist in animal rights and welfare debates. With this book, students, philosophers, and politicians can find the best of written and electronic resources about the protection and ethical use of animals by humankind. Animals are the Issue stands alone as a source for locating materials on animal protection and welfare. This valuable guide will help librarians save time and money in locating diverse areas of information regarding animal consumption and exploitation. The authors have noted what they consider to be the most essential resources for library collections. This book offers references that discuss the utilization of animals by humans: as companions in sports and entertainment in religion in science and education in industry in hunting Animals Are the Issue explores how animals are seen, viewed, and used by humans. With bibliographies, annotated lists, and short commentaries by the authors on nearly every item, you’ll be able to supply your patrons with a highly effective animal rights/welfare collection.


Download Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack PDF

Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack

Author :
Publisher : CABI
Release Date :
ISBN : 1845934660
Pages : 1107 pages
Rating : 4.5/5 (845 Download)

GET EBOOK!

Download Mason's World Encyclopedia of Livestock Breeds and Breeding, 2 Volume Pack in PDF by Valerie Porter Full Book and published by CABI. This book was released on 2016-03-09 with total page 1107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.


Download Diet for a Large Planet PDF

Diet for a Large Planet

Author :
Publisher :
Release Date :
ISBN : 022669710X
Pages : 400 pages
Rating : 4.6/5 (226 Download)

GET EBOOK!

Download Diet for a Large Planet in PDF by Chris Otter Full Book and published by . This book was released on 2020 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat -- Wheat -- Sugar -- Risk -- Violence -- Metabolism -- Bodies -- Earth -- Acceleration.


Download Renewing America's Food Traditions PDF

Renewing America's Food Traditions

Author :
Publisher : Chelsea Green Publishing
Release Date :
ISBN : 1933392894
Pages : 304 pages
Rating : 4.3/5 (933 Download)

GET EBOOK!

Download Renewing America's Food Traditions in PDF by Gary Paul Nabhan Full Book and published by Chelsea Green Publishing. This book was released on 2008 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renewing America's Food Traditionsis a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent. While offering a eulogy to a once-common game food that has gone extinct--the passenger pigeon--the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such "food parables," editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation. In addition, this book offers the first-ever list of foods at risk in America (more than a thousand), shows how all of us can personally support and participate in such recoveries, and lists food festivals held across the continent to honor and enjoy some of the country's most iconic foods, from crab cakes to maple syrup and filé gumbo. Organized by "food nations" named for the ecological and cultural keystone foods of each region--Salmon Nation, Bison Nation, Chile Pepper Nation, among others--this book offers an altogether fresh perspective on the culinary traditions of North America.


Download Goat Science and Production PDF

Goat Science and Production

Author :
Publisher : John Wiley & Sons
Release Date :
ISBN : 0813820626
Pages : 444 pages
Rating : 4.3/5 (813 Download)

GET EBOOK!

Download Goat Science and Production in PDF by Sandra G. Solaiman Full Book and published by John Wiley & Sons. This book was released on 2010-01-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat Science and Production is the first text in several decades to present comprehensive, state of the art information on goat science and production practices from an international perspective. Including information on meat, dairy, and fiber goats, chapters are organized logically to facilitate fundamental understanding of goat anatomy and physiology as well as practical production applications. Goat Science and Production begins with an overview of current global production, giving the reader necessary context to enhance subsequent chapters on breed variety, genetics, animal evaluation, and functional anatomy and physiology. Later chapters expand on these concepts highlighting practical application affecting feeding practices, health and disease management, and housing requirements. Information on milk, meat, and fiber production is also addressed, along with a key chapter on formulating a business plan and marketing strategy. The book concludes with a thorough discussion on further needs in research and education providing direction for future progress. Goat Science and Production is globally contributed and provides an essential introduction and reference for students, researchers, outreach personnel, and producers world-wide. Key Features: Provides current information on science and production of meat, dairy, and fiber goats Reviews domestic and international production systems Discusses environmental impacts of goat production Includes coverage of economics and marketing of goat production


Download How the Chicken Crossed the World PDF

How the Chicken Crossed the World

Author :
Publisher : Prelude Books
Release Date :
ISBN : 0715650262
Pages : pages
Rating : 4.5/5 (715 Download)

GET EBOOK!

Download How the Chicken Crossed the World in PDF by Andrew Lawler Full Book and published by Prelude Books. This book was released on 2016-06-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Hailed as a messenger of the gods, powerful sex symbol, gambling aid, all-purpose medicine and handy research tool, the humble chicken has been also cast as the epitome of evil, and the star of the world's most famous joke. Beginning with the recent discovery, that the chicken's unlikely ancestor is the T. Rex, How the Chicken Crossed the World tracks the chicken from its original domestication in the jungles of Southeast Asia some 10,000 years ago to today's Western societies, where it became the most engineered of animals, to the uncertain future of what is now humanity's single most important source of protein. In a masterful combination of historical sleuthing and journalistic exploration on four continents, Lawler reframes the way we feel and think about all domesticated animals and even nature itself.


Download Information Resources on Swine Housing, Care and Welfare PDF

Information Resources on Swine Housing, Care and Welfare

Author :
Publisher :
Release Date :
ISBN :
Pages : 230 pages
Rating : 4.1/5 (31 Download)

GET EBOOK!

Download Information Resources on Swine Housing, Care and Welfare in PDF by Cynthia Petrie Smith Full Book and published by . This book was released on 2003 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stockperson training represents an integral component of any successful farm operation. This resource guide was developed to assist swine producers, farm managers, extension specialists, and others in locating educational resources regarding swine housing, care, and welfare. The guide contains a detailed listing of training materials, books, selected web pages, and an extensive bibliography. Farm managers, extension agents, and others, are encouraged to be creative with the resources listed and integrate their use into their regular farm training programs.


Download Understanding Food Systems PDF

Understanding Food Systems

Author :
Publisher : Academic Press
Release Date :
ISBN : 0128044853
Pages : 372 pages
Rating : 4.8/5 (128 Download)

GET EBOOK!

Download Understanding Food Systems in PDF by Ruth MacDonald Full Book and published by Academic Press. This book was released on 2017-05-25 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics


Download Why Did the Chicken Cross the World? PDF

Why Did the Chicken Cross the World?

Author :
Publisher : Simon and Schuster
Release Date :
ISBN : 1476729905
Pages : 336 pages
Rating : 4.6/5 (476 Download)

GET EBOOK!

Download Why Did the Chicken Cross the World? in PDF by Andrew Lawler Full Book and published by Simon and Schuster. This book was released on 2016-04-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beginning in the jungles of Southeast Asia, trekking through the Middle East, traversing the Pacific, Lawler discovers the secrets behind the chicken's transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species' changing needs. Across the ages, it has been an all-purpose medicine, sex symbol, gambling aid, inspiration for bravery, and of course, the star of the world's most famous joke. Only recently has it become humanity's most important single source of protein. Most surprisingly, the chicken--more than the horse, cow , or dog-- has been a remarkable constant in the sperad of civilization across the globe"--Page 4 of cover.